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Archive for September, 2013

Pretzel Scotch Cookies

These Pretzel Scotch Cookies, with chocolate chips, butterscotch chips and pretzel pieces are HANDS DOWN the best cookie dough to eat out of the bowl. And I’ve been making cookie dough for a lot of years. It’s pretty delicious cooked, too. The browning of the butter is a real pain, but it’s definitely worth it. To make it a bit more worth your while, you can double the recipe and freeze half the dough. The cookies are delicious any time of year but something about the butterscotch and pretzel flavors perfect for the fall.  

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