I found this recipe for Pumpkin and Sausage Soup from a friend who posted it on Facebook (thanks Rachel!). I will try almost any soup, and since I love butternut squash soups, I was pretty certain this would be tasty. It was very easy and very good! I added some of my own spices – sage, cumin, paprika. I didn’t think it needed the full 2 pounds of sausage – I pulled some out for another use (maybe 1/2 a pound?) and it still seemed like plenty. I added toasted coconut and green onion for garnish. My sister was present for the taste-testing and confirmed it was a keeper! Perfect especially for warming up during this frigid weather we’ve been having…
Bon Appetit!
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Oh, I forgot about the toasted coconut and green onion! So glad you mentioned it – I’m penning it in on the recipe. Clever addition Mimi!
P.S. Even though we just had this last week, I’m making it this week for Joe!